Do you love cooking?
Fond of raspberry?
Give this one a shot!
It a raspberry jelly cake with a chocolate base. It is supposed to be served with vanilla custard.
For the jelly:
You can get a ready made pack for the jelly. Follow the instructions properly. And get such a setting.
For the custard: again you can get a ready made custard powder from the market. Just follow the instructions and set it to cool.
For the chocolate base:
You will need a dark chocolate compound.
Steps to follow are:
1. Take an aluminium sheet and spread oil on it.
2. Take your dark chocolate, cut it into pieces of required quantity and put it in a microwave safe bowl.
3. Heat it in the microwave for 30 seconds. Take it out. Stir it. Put it in the microwave again for 30 seconds. Do this until you get a smooth layer.
Note: Don't burn the chocolate. For me, 2 rounds were enough to get a smooth layer.
4. Taking a spoon spread the chocolate on the foil. Allow it to settle. Again spread some more chocolate. Do this until you get a thick layer of chocolate like this.
5. Refrigerate the chocolate for atleast an hour. In the mean time, you can prepare the jelly and custard. Do NOT refrigerate the jelly.
6. Take out your chocolate. Very slowly pull out the sheet from it. Put the base on a plate.
7. Take the jelly which has settled down. Put it on the base and turn it upside down to get the look.
8. Add a few chocolate toppers and serve it with custard.
Fond of raspberry?
Give this one a shot!
For the jelly:
You can get a ready made pack for the jelly. Follow the instructions properly. And get such a setting.
For the chocolate base:
You will need a dark chocolate compound.
Steps to follow are:
1. Take an aluminium sheet and spread oil on it.
2. Take your dark chocolate, cut it into pieces of required quantity and put it in a microwave safe bowl.
3. Heat it in the microwave for 30 seconds. Take it out. Stir it. Put it in the microwave again for 30 seconds. Do this until you get a smooth layer.
Note: Don't burn the chocolate. For me, 2 rounds were enough to get a smooth layer.
4. Taking a spoon spread the chocolate on the foil. Allow it to settle. Again spread some more chocolate. Do this until you get a thick layer of chocolate like this.
6. Take out your chocolate. Very slowly pull out the sheet from it. Put the base on a plate.
7. Take the jelly which has settled down. Put it on the base and turn it upside down to get the look.
8. Add a few chocolate toppers and serve it with custard.
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